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"Feeding my coffee obsession has never been easier"

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Other Brother Roasters is the third generation in a family that has been roasting since the mid 1900s. Grandpa Reimer roasted peanuts and sunflower seeds who then passed on the business to his son-in-law who also roasts almonds, flax seed, peanut kernels and much more. In 2011, after having been exposed to how good a quality cup of coffee can taste, but realizing that the nearest quality roaster was several hundred to a thousand miles away, Other Brother Roasters was born.

At Other Brother Roasters we are people who care about people - from those who grow the coffee to those who drink the coffee. We want our coffee to be the one you share with the people in your life. We are continually striving to bring you the best cup of coffee as a good cup of coffee is a continual journey.

Read about how Other Brother got its name


What is an espresso roast?

December 02, 2016

Well, there is no short or clear answer! In traditional Italian coffee an espresso roast would be a very dark and oily roast that probably... Read More

Did you know coffee is actually the seed of a fruit called a coffee cherry?

November 18, 2016

It grows on trees (more like shrubs) and there are usually two coffee "beans" per cherry. The photo shows under ripe (yellow, orange) and ripe... Read More

How does coffee processing affect the taste of coffee?

November 04, 2016

There are two main methods to get the coffee out of the cherry - washing the cherry or not washing it - and there are... Read More

Where does coffee grow?

October 28, 2016

Did you know that all of the worlds coffee is grown in countries close to the equator? Also did you know that these are the... Read More