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Other Brother Roasters is the third generation in a family that has been roasting since the mid 1900s. Grandpa Reimer roasted peanuts and sunflower seeds who then passed on the business to his son-in-law who also roasts almonds, flax seed, peanut kernels and much more. In 2011, after having been exposed to how good a quality cup of coffee can taste, but realizing that the nearest quality roaster was several hundred to a thousand miles away, Other Brother Roasters was born.

At Other Brother Roasters we are people who care about people - from those who grow the coffee to those who drink the coffee. We want our coffee to be the one you share with the people in your life. We are continually striving to bring you the best cup of coffee as a good cup of coffee is a continual journey.

Read about how Other Brother got its name

News

Not all decafs are the same!

September 22, 2016

Did you know that coffee is always decaffeinated before its roasted? There are a few main methods to removing the caffeine from the beans.First the yucky... Read More

My thoughts on using a Porlex hand grinder for espresso

February 01, 2016

My daily grinder for my espresso machine at home is an older Baratza Vario (serial number 0749). I've had this grinder for about 5 years... Read More

Do you drink your coffee cold?

April 19, 2015

How do you take your coffee? This question usually refers to someone taking cream or sugar in their coffee. But what about the temperature at... Read More

Is the 4th wave here?

January 09, 2015

The coffee industry has gone through several different "waves" which have propelled coffee from being preground in a tin to a connoisseur food item.  Are we now in the 4th wave - where the giants (Starbucks, Second Cup, etc) are moving towards the model that has made the small independent coffee shops successful?