Fruity and floral with cherry, berry, red grape and sugar cane flavours
Region: Uraga, Guji
Farm: Various smallholder farms
Variety: Heirloom Ethiopian
Altitude: 2250-2300 masl
Processing Method: Natural
Uraga is a woreda in the Guji zone, where coffee is grown on very small farms (less than 1/2 hectare each on average) alongside corn, barley, beans, and wheat. Both Washed and Natural coffees are produced at the Uraga washing station.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week
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