Very fruity with grapefruit, lemon, sugar and toffee
Region: San Augustin, Huila
Farm: Various small holders
Variety: Colombia, Castillo, Caturra, Tabi
Elevation: 1750-1950 masl
Processing Method: Washed
This Colombian offering comes from contributions of multiple smallholder farmers that reside in the areas surrounding the town of San Agustín, Huila. In this specific region of Colombia, the average farm size is about 2.5 hectares. This equates to about 12,000 trees per farmer; and, if all goes well with harvest and processing, an average of 0.7 kilograms of exportable green coffee per tree, per year. After accounting for defects and all lower-quality beans, the average farmer in San Agustín is producing about 15–25 bags of exportable coffee per hectare, per year. As for which bags pass the quality control inspections and are accepted into microlot offerings—this number is rather small.
This offering is just that: the top tier of quality from multiple smallholding producers. It has been cupped, vetted, and blended together to produce a regional offering that allows more farmers to receive more payment for better-quality coffee.
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week
If you need this product ground please contact us and let us know
Raspberry, green grape, mellow floral flavors; smooth mouthfeel. Origin: Costa RicaRegion: Los Robles de NaranjoFarm: EdgarAltitude: 1500 maslProcessing Method: Natural The Aguilera Brothers are a set... Read More
Raspberry, orange and caramel flavors, sweet aftertaste. Origin: EthiopiaRegion: Tega and Tula Villages, Bonga, Gibo KeffaFarm: Tega and Tula Specialty FarmVariety: Wild Keffa forest coffee Altitude: 1700 - 1900 maslProcessing Method: Washed... Read More