Colombia - Narino Region

Sweet (cocoa, toffee), tangy acidity (green grape, lime) and a smooth mouthfeel

Origin: Colombia
Region: Narino
Farm: Various Smallholder Farmers
Elevation: 1600-2300 masl
Processing Method: Washed

While each of Colombia's various coffee-growing regions has a distinct character in the cup, Nariño's unique climate conditions contribute to the special, sparkling quality of the coffees there. The dramatic slopes and valleys that comprise the landscape in this department have direct effect on the temperature modulation that creates these high-acidity, supersweet coffees: Warm, humid air collects in the lowlands during the day and creeps gently up the mountainsides at night

Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week

If you need this product ground please contact us and let us know




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