Colombia - Tolima Region

Chocolate, Heavy, Lemon

Origin: Colombia
Region: Tolima
Farm: Multiple Farms, each contributing 1 to 15 bags
Variety: Caturra, Colombia
Altitude: 1500-1700 masl
Processing Method: Pulped, fermented in tile tanks, washed and dried on raised beds

Tolima is a Department in Colombia in the center West of the country. Farmers in this region have slightly larger farms than most in the south, sometimes 10-15 hectares of land. They pick, pulp, ferment and dry their coffee on raised beds with parabolic covers. They tend to work similar varietals, some old, some relatively old and some new but the style is pretty much the same.

Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week.

If you need this product ground please contact us and let us know




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