Berry and strawberry flavor with apple, lime and sugar cane
Origin: Costa Rica
Region: Sabanilla de Alajuela
Farm: Finca Cale Liles
Variety: Caturra, Catuai
Altitude: 1550 masl
Processing Method: Black Honey
Oscar and Francesca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation, and are probably best known for being among the first to produce honey coffees in Costa Rica.
The Chacons produce several different types of honeys and naturals: For their honeys, 100% of the mucilage (coffee cherry) is left on the coffee, and the coffee is dried in different ways. The Chacons determine which process to use based on the weather on the day the coffee is harvested.
Yellow Honey: Coffee is turned hourly on raised beds.
Red Honey: Coffee is turned several times a day on the beds, but not as frequently as for yellow honey.
Black Honey: The coffee is only turned once per day.
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week.
If you need this product ground please contact us and let us know
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