Sweet acidity, smooth mouthfeel, raisin, nutty aftertaste
Origin: Costa Rica
Region: Sabanilla de Alajuela
Farm: Finca San Luis
Variety: Caturra, Catuai
Altitude: 1450 masl
Processing Method: Black Honey
Las Lajas micromill is a third-generation coffee producers and are known for being among the first to process high-quality Honeys and Naturals in Central America, and for participating in the Cup of Excellence auction in 2009.
The coffee from San Luis is a black honey which means that 100% of the coffee mucilage is left on and the coffee is turned once per day.
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week
If you need this product ground please contact us and let us know
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