El Salvador - Finca Buena Vista

Sweet and creamy (chocolate), fruit acidity, nutty aftertaste

Origin: El Salvador
Region: AlotepecChalatenango
Farm: Buena Vista
Variety: Pacas
Processing Method: Washed

Producer Orlando Aguilar comes from a coffee-producing family that has developed traditions in El Salvador. He has focused his intentions to sell coffee to the specialty market by working with strong varieties and an ideal climate, soil, and alititude.

The harvest at Finca Buena Vista is done entirely by hand, selecting only the full-ripe cherries for processing. Once picked, the coffee is fermented in sacks for an average of 9–12 hours, depulped, washed, and dried on raised beds and patios for an average of 10–13 days.

Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week

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