Jasmine and floral with a delicate smooth mouthfeel
Region: Edido, Yirgacheffe
Farm: Various smallholder farms
Variety: Heirloom Ethiopia
Altitude: 1850-1880 masl
Processing Method: Washed
This coffee comes from our washing-station partners at Aricha, which is in the kebele, or village, of Edido, in the woreda, or district, of Yirgacheffe, in the Yirgacheffe region. Aricha is among the microregions whose coffee is dynamic, almost tropical-tasting, with a juicy fruit base and a sugary, floral sweetness.
Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity.
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week
If you need this product ground please contact us and let us know
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