Ethiopia - Aricha

Toffy, Jasmine, Lavender

Origin: Ethiopia
Region: Yirgacheffe, Gedeo Zone
Farm: Various Small Holders
Variety: Various Ethiopian Heirloom Varietals
Altitude: 1800-2000 masl
Processing Method: Fully Washed, Sundried on Raised Beds

Aricha is the name of the washing station where this coffee is processed. Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week

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