Ethiopia - Gera (grade 1)

Floral and citrus with lemon, chocolate and cherry flavors

Origin: Ethiopia
Region: Gera
Farm: 750 smallholder farms
Variety: Heirloom Ethiopia 
Altitude: 1960-2050 masl
Processing Method: Washed

In Gera District, this coffee comes from the Faysel and Nazif Washing Station which serves 750 smallholder producers, collecting their coffee in cherry and processing it uniformly at the mill. The coffee is first depulped and fermented underwater for 24–36 hours. Then it is washed and laid on raised beds under a shade cover to dry. The drying takes 10–12 days.

Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week

If you need this product ground please contact us and let us know

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