Ethiopia - Halu Beriti

Regular price $18.00

Big fruit acidity, smooth mouthfeel, apricot, peach, citrus

Origin: Ethiopia
Region: Gedeb, Yirgacheffe
Farm: 750 small holders
Variety: Heirloom varieties 
Altitude: 2100 - 2300 masl
Processing Method: Washed

Halu Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. For this special-preparation Washed lot, the coffee undergoes a fermentation time of 48–72 hours. It is washed clean, then soaked for 8–16 hours, then washed one more time before being dried on raised beds for 9–12 days.

Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week

If you need this product ground please contact us and let us know