Sweet and clean with winey fruit acidity, very fruity with blueberry, juniper, red grape and citrus.
Region: Shakiso, Oromia
Farm: Kayon Mountain Coffee Farm
Variety: Heirloom Ethiopian
Altitude: 1900-2200 masl
Processing Method: Natural
The Kayon Mountain Coffee Farm covers 500 hectares with about 300 hectares planted in coffee, and has been owned and operated by Ismel Hassen and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Orogmia region, in the Guji zone of the Shakiso district of Ethiopia.
Ismel oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismel and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week
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