Guatemala - El Aguacate

Sugary, tart, soft with caramel, apple and lemon flavours.

Origin: Guatemala
Region: Concepcion Huista, Huehuetenango
Farm: El Aguacate
Variety: Caturra, Bourbon
Altitude: 1800 masl
Processing Method: Fully washed

Jesús Leiva Cardona owns the nearly 4-hectare farm called El Aguacate, which is entirely planted with coffee. Here the cherries are picked ripe and depulped the same day, then fermented, depending on the climate, for 12–24 hours. They're washed twice to remove the fermented mucilage, then dried on concrete patios, or sometimes on Nylon. Drying takes 5–7 days on average.

Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week

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