Chocolatey with sweet and clean citrus acidity and a creamy mouthfeel
Farm: Various small holders
Variety: Bourbon, Typica, Caturra
Processing Method: Washed
Peru has all the conditions necessary to produce world-class coffee: Concentrated volumes of coffee growing at and above 1700 meters; a prominence of Typica, Bourbon, and Caturra; and a movement among the producing population away from subsidence-farming and toward quality coffee production.
Most farmers dry their coffees on tarps laid out on the ground. As more incentive for the production of coffee with high cup scores are put in place, we hope to see the quality of Peru coffee move even further ahead.
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week
Sweet with tart citric acidity and a smooth mouthfeel and a cherry and peanut aftertaste Origin: ColombiaRegion: El Tambo, CaucaFarm: 140 women small holders in AMACAVariety: Colombia, Castillo, CaturraElevation: 1750... Read More
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