Chocolate sweetness with tart acidity and a smooth mouthfeel.
Description: Grade 1
Coffees from Sumatra are funky. They are very unique in their earthy tastes and are smooth, musty and complex, have a heavy body and are low in acidity. They are definitely different than coffees you'll get from America or Africa and they also respond really well to being roasted dark
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week
If you need this product ground please contact us and let us know
Sweet with tart citric acidity and a smooth mouthfeel and a cherry and peanut aftertaste Origin: ColombiaRegion: El Tambo, CaucaFarm: 140 women small holders in AMACAVariety: Colombia, Castillo, CaturraElevation: 1750... Read More
Lots of caramel, green grape, balanced, smooth mouthfeel Origin: ColombiaRegion: San Agustin, HuilaFarm: Various small farm holdersVariety: Colombia, Castillo, CaturraElevation: 1750-1950 maslProcessing Method: Washed This Colombian offering comes from... Read More