Chocolate sweetness with tart acidity and a smooth mouthfeel.
Description: Grade 1
Coffees from Sumatra are funky. They are very unique in their earthy tastes and are smooth, musty and complex, have a heavy body and are low in acidity. They are definitely different than coffees you'll get from America or Africa and they also respond really well to being roasted dark
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week
If you need this product ground please contact us and let us know
Very fruity with grapefruit, lemon, sugar and toffee Origin: ColombiaRegion: San Augustin, HuilaFarm: Various small holdersVariety: Colombia, Castillo, Caturra, TabiElevation: 1750-1950 maslProcessing Method: Washed This Colombian offering comes from contributions of... Read More
Lots of fruit flavour, creamy mouthfeel, strawberry, grape, chocolate Origin: Costa RicaRegion: Sabanilla de AlajuelaFarm: Finca El JordanAltitude: 1300-1600 maslProcessing Method: Natural Esteven Vargas and his father, Hiver... Read More