Chocolate sweetness with tart acidity and a smooth mouthfeel.
Description: Grade 1
Coffees from Sumatra are funky. They are very unique in their earthy tastes and are smooth, musty and complex, have a heavy body and are low in acidity. They are definitely different than coffees you'll get from America or Africa and they also respond really well to being roasted dark
Please note that orders must be received by Wednesday noon (central time) in order to ship by the end of the week
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Sweet (cocoa, toffee), tangy acidity (green grape, lime) and a smooth mouthfeel Origin: ColombiaRegion: NarinoFarm: Various Smallholder FarmersElevation: 1600-2300 maslProcessing Method: Washed While each of Colombia's various coffee-growing regions has a... Read More
Mild sweet and clean with honey, toffee, lemon and cashew flavors. Origin: Costa RicaRegion: Naranjo, West ValleyFarm: Finca Llano BonitoAltitude: 1450 maslProcessing Method: Yellow Honey This lot is from a... Read More