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"Feeding my coffee obsession has never been easier"

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Other Brother Roasters is the third generation in a family that has been roasting since the mid 1900s. Grandpa Reimer roasted peanuts and sunflower seeds who then passed on the business to his son-in-law who also roasts almonds, flax seed, peanut kernels and much more. In 2011, after having been exposed to how good a quality cup of coffee can taste, but realizing that the nearest quality roaster was several hundred to a thousand miles away, Other Brother Roasters was born.

At Other Brother Roasters we are people who care about people - from those who grow the coffee to those who drink the coffee. We want our coffee to be the one you share with the people in your life. We are continually striving to bring you the best cup of coffee as a good cup of coffee is a continual journey.

Read about how Other Brother got its name


Fuelling the Churchill Northern Studies Centre

February 04, 2017

New Partnership Provides Ethically Sourced and Sustainably Grown Coffee at Churchill Northern Studies Centre Starting in Feb 2017, researchers and learners at the Churchill Northern... Read More

How does the texture and color of coffee change as it's roasted?

December 30, 2016

This is how roasted coffee is transformed from green (raw) to brown (roasted). Also notice how the beans almost double in size. Top left is... Read More

Some fun facts about green bean decaf

December 16, 2016

Some fun facts about decaf: since caffeine gives coffee the majority of its bitterness decaf tends to be much sweeter, the decaf process affects the... Read More

What is an espresso roast?

December 02, 2016

Well, there is no short or clear answer! In traditional Italian coffee an espresso roast would be a very dark and oily roast that probably... Read More