Sweet, bright acidity, smooth, nutty aftertaste
*Note: Traditionally coffees are decaffeinated by way of chemicals (yuck!). Since nobody likes the idea of using chemicals to process the coffee this coffee is processed the EA (ethyl acetate) decaf process. In this process the coffee is steamed to open the pores of the coffee but instead of chemicals they use natural occurring alcohols and naturally occurring acetic acid that they make locally from sugar cane.